Food businesses

All food operators have a legal duty to ensure that the food they produce is safe to eat, of an acceptable quality and is properly labelled. They must also protect the public and their staff from any hazards that may arise from their operations. The food safety team works with local traders to ensure that these standards are met and use enforcement powers to protect the public when necessary.

Information on Food businesses

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Food safety team

Regulatory services, 4th Floor, Perceval House, 14-16, Uxbridge Road, Ealing W5 2HL

Tel:
020 8825 6666

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