Food hygiene and safety
All food operators have a legal duty to ensure that the food that they produce is safe to eat, of an acceptable quality and is properly labelled. They must also protect the public and their staff from any hazards that may arise from their operations. The food safety team works with local traders to ensure that these standards are met and use enforcement powers to protect the public when neccesary.
Request form (word) for information and literature.
London Scores on the Doors scheme
A scheme that allows you to find out about the food hygiene standards of restaurants in London.
Food safety advice and guidance for consumers.
Useful linksUseful links to external sites which may be of interest.
Contact usContact details for further information and queries about food hygiene and safety.